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The Blue & Gold

The official newspaper of Chamblee High School, preserving the past for the future today!

The official newspaper of Chamblee High School, preserving the past for the future today!

The Blue & Gold

The official newspaper of Chamblee High School, preserving the past for the future today!

The Blue & Gold

Inside Collins Crow’s favorite restaurant, Won Kitchen. Photo courtesy of Anna Kate Flood (‘26).

Good Eats Around Chamblee: Student & Teacher Recommendations

Anna Kate Flood, Staff Writer December 19, 2023

You sit down at your favorite restaurant, and your waiter brings out your favorite meal. Your eyes widen, and your mouth starts watering as the hot meal is placed in front of you. People love a variety...

Oh, You Dont Know About the Maillard Reaction?

Oh, You Don’t Know About the Maillard Reaction?

Hannah Choy, Editor December 19, 2022

Have you ever taken a bite of bread and savored the nutty, browned, complex notes of its flavor profile? Or perhaps bit into a juicy burger that had a nice charred crust on it? Both of these experiences...

Strawberry rhubarb pie

Pie vs. Cake: The Great Debate Analytically Settled

Adam Pohl, Staff Writer May 15, 2022

Throughout humanity’s multi-millenia history of war and strife, there is one conflict that stands above the rest. From the multinational conflict of the first World War to the Hundred Years War of the...

Dairy Queen summer blizzards

A Guide to Ordering A Blizzard at Dairy Queen

Coco Bradford, Editor May 13, 2022

Dairy Queen Blizzard. As soon as I hear the phrase, my mouth waters. I am always craving a Blizzard, and I am hardly ever sure of what flavor to get. Dairy Queen is a master of variety, which can appeal...

Young staff writer Luiza Douglas chows down on a salad outside the restaurant, Johnnys New York Style Pizza

How To Easily Become a Vegetarian

Luiza Douglas, Senior Editor March 7, 2022

With the vegetarian phenomenon sweeping the nation, many people wish to hop on the healthy and sustainable trend. But how does one just become a vegetarian? As a new vegetarian in a Latina household, I've...

Finished soft scrambled eggs with bacon

What’s Crackin? Ten Ways to Cook an Egg

Adam Pohl, Staff Writer January 20, 2022

There might be no food more versatile than eggs. As an ingredient, they hold together sweet cakes, savory casseroles, and everything in between. The pasta you’re served and the meatballs sitting atop...

Does Meat Have to Come From an Animal? Redefining Our Diet

Does Meat Have to Come From an Animal? Redefining Our Diet

Sirianna Blanck, Editor-in-chief April 25, 2021

I’ve wanted to discuss meat—specifically plant-based diets—in my writing for a long time, but I never really knew where to start. I would never want to seem pushy or preachy because food is such...

An easy dinner option of yellow rice and black beans.

The Easiest Meal Ever and Why You Should Learn to Cook It

Sirianna Blanck, Editor-in-chief February 20, 2021

Baking and cooking have become my favorite hobby over the last year of the pandemic. A simple trend of baking bread pushed me from helping my mom cook dinner to a true lover of food. I don’t expect everyone...

What’s on Your Tray?

Adia Harris and Monserat Olivera February 26, 2007

A majority of students can be seen milling through the lunch lines, trying to get their food before the next bell sounds. But do they really know anything about the meal they’re lining up for? All...

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