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The Blue & Gold

The official newspaper of Chamblee High School, preserving the past for the future today!

The official newspaper of Chamblee High School, preserving the past for the future today!

The Blue & Gold

The official newspaper of Chamblee High School, preserving the past for the future today!

The Blue & Gold

Fettuccini alfredo a la Flood. Photo by Anna Kate Flood

My Favorite Pasta Recipes

Anna Kate Flood, Staff Writer April 18, 2024

Over the past few years I have discovered, created, and mastered the best pasta recipes. These are my current favorite pasta recipes that I make at my home. To make these recipes to be the best they can...

Want to Bake Perfect Chocolate Chip Cookies? Here's How!

Want to Bake Perfect Chocolate Chip Cookies? Here’s How!

Hannah Choy, Editor September 8, 2022

One of the best scents in the world, in my opinion, is the smell of warm chocolate chip cookies fresh out of the oven. A symphony of browned butter, rich chocolate, heavenly vanilla…is there anything...

Young staff writer Luiza Douglas chows down on a salad outside the restaurant, Johnny's New York Style Pizza

How To Easily Become a Vegetarian

Luiza Douglas, Senior Editor March 7, 2022

With the vegetarian phenomenon sweeping the nation, many people wish to hop on the healthy and sustainable trend. But how does one just become a vegetarian? As a new vegetarian in a Latina household, I've...

How to Bake a Stress-Free Cake

How to Bake a Stress-Free Cake

Emmy Williams, Staff Writer January 31, 2022

Baking is a rewarding, enjoyable task, but it can be difficult. Cake baking can be an especially daunting task. Imagine spending four hours straight struggling with a stand mixer, making batter, baking...

Finished soft scrambled eggs with bacon

What’s Crackin? Ten Ways to Cook an Egg

Adam Pohl, Staff Writer January 20, 2022

There might be no food more versatile than eggs. As an ingredient, they hold together sweet cakes, savory casseroles, and everything in between. The pasta you’re served and the meatballs sitting atop...

An easy dinner option of yellow rice and black beans.

The Easiest Meal Ever and Why You Should Learn to Cook It

Sirianna Blanck, Editor-in-chief February 20, 2021

Baking and cooking have become my favorite hobby over the last year of the pandemic. A simple trend of baking bread pushed me from helping my mom cook dinner to a true lover of food. I don’t expect everyone...

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