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The Blue & Gold

The official newspaper of Chamblee High School, preserving the past for the future today!

The official newspaper of Chamblee High School, preserving the past for the future today!

The Blue & Gold

The official newspaper of Chamblee High School, preserving the past for the future today!

The Blue & Gold

Some of the ingredients to one of the author's recipes. Photo by Mallory Williams.

How to Make Fast Food at Home

Mallory Williams, Staff Writer December 9, 2025

I think it is safe to say that everyone loves to save money. I think it is also safe to say that everyone loves spending the money that they want to save on things such as coffee, other fun drinks, fast...

Fettuccini alfredo a la Flood. Photo by Anna Kate Flood

My Favorite Pasta Recipes

Anna Kate Flood, Editor April 18, 2024

Over the past few years I have discovered, created, and mastered the best pasta recipes. These are my current favorite pasta recipes that I make at my home. To make these recipes to be the best they can...

Young staff writer Luiza Douglas chows down on a salad outside the restaurant, Johnny's New York Style Pizza

How To Easily Become a Vegetarian

Luiza Douglas, Senior Editor March 7, 2022

With the vegetarian phenomenon sweeping the nation, many people wish to hop on the healthy and sustainable trend. But how does one just become a vegetarian? As a new vegetarian in a Latina household, I've...

How to Bake a Stress-Free Cake

How to Bake a Stress-Free Cake

Emmy Williams, Staff Writer January 31, 2022

Baking is a rewarding, enjoyable task, but it can be difficult. Cake baking can be an especially daunting task. Imagine spending four hours straight struggling with a stand mixer, making batter, baking...

Finished soft scrambled eggs with bacon

What’s Crackin? Ten Ways to Cook an Egg

Adam Pohl, Staff Writer January 20, 2022

There might be no food more versatile than eggs. As an ingredient, they hold together sweet cakes, savory casseroles, and everything in between. The pasta you’re served and the meatballs sitting atop...

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